Lea & Perrins Sauteed Chicken
- Questions 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄3 cup lea & perrins chicken marinade
- 1 lb boneless skinless chicken breast, pounded thin
- 2 -3 tablespoons butter
Directions
- in bowl put chicken and white wine sauce turning to coat well.
- heat butter in a skillet.
- lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
- remove chicken to a plater.
- pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
- pour over chicken and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off