Lea & Perrins Rice Pilaf

from the recipes I got from my first purchase of the original white wine worcestershire sauce which is now called chicken marinade

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  small onion, chopped
• 1⁄4 cup butter
• 1⁄2 cup  lea & perrins chicken  marinade
• 1 1⁄2 cups water
• 1  cup  raw long grain rice
• 1⁄4 cup  diced green pepper
•  salt
•  pepper

Directions

1. in saucepan saute onion and green pepper in butter until tender.
2. add chicken marinade and remaining ingredients.
3. boil the reduce heat and cover simmer for 20-25 minutes or until almost all liquid is absorbed.
4. remove from heat and let steam for 5 minutes before serving.