Lea & Perrins Chilled Shrimp

another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!

• Ready In: 1 hr 6 mins
• Serves: 4

Ingredients

• 1  lb large shrimp
• 3⁄4 cup Lea & Perrins White Wine Worcestershire Sauce (now called chicken marinade)
• 1⁄4 cup olive oil
•  salt and pepper
• 1  tablespoon fresh cilantro, dill, basil or 1  tablespoon  other fresh herb
• 1  crushed garlic clove (optional)

Directions

1. Shell,devien and rinse shrimp, leaving tails intact.
2. In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil.
3. Reduce heat and simmer until shrimp turn pink, 3-4 minutes.
4. Stir in remaining ingredients and chill.
5. Drain and serve as a chilled appetizer or salad topper, sprinkled with fresh herbs.