Le Pistou (Vegan Pesto)

Pistou is the French equivalent of Italian Pesto but it doesn't have cheese so it's perfect for vegan. This recipe is flavorful and works great as a spread for sandwiches or with penne pasta.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 1  cup pine nuts, toasted
• 3 -4  cups fresh basil, sliced
• 1  tablespoon coarse salt
• 2  garlic cloves
• 1⁄2 cup olive oil
• 1⁄2 lemon juice

Directions

1. Combine all ingredients and blend well until smooth but not too mushy.
2. Add salt, lemon or olive oil if necessary.