Le Croque Monsieur Revisited
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 8 slices bread (I like honey wheat nut)
- 1 cup grated or finely chopped swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons fat-free mayonnaise
- 8 slices ham
- 1 egg
- 1⁄3 cup milk
- butter
Directions
- Make a paste out of the cheese, mustard, and mayonaise.
- Spread the paste on the inside face of each piece of bread.
- Preheat oven on low.
- Put ham on each slice of bread.
- Top with remaining bread.
- Melt butter in large frying pan.
- Beat egg and milk together.
- Dip sandwiches in egg/milk mixture and fry in skillet.
- When brown on one side, turn over and brown the other side.
- Put sandwiches in oven to keep warm while you do the rest of the sandwiches.
- Serve with fresh fruit.
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