Lazy Vanilla Ice Cream

Original Recipe from: http://veganicecream.blogspot.com/ To be served with: Cherry Banana Bread and Chocolate Sauce Notes on ingredients: Silk Coffee Creamer is soy creamer. Regular coffee creamer is not. Soy milk yields the best ice cream, coconut milk is a very close second. Rice milk requires a little more patience.

• Ready In: 24 hrs 20 mins
• Yields: 1 container

Ingredients

• 2  cups  soy coffee creamer (or any non-dairy milk)
• 2  cups soymilk (or any non-dairy milk)
• 3⁄4 cup sugar
• 2  tablespoons arrowroot or 2  tablespoons cornstarch
• 2  teaspoons vanilla extract (No imitation stuff)

Directions

1. Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot or cornstarch and set aside.
2. Mix the soy creamer, soy milk, and sugar together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
3. Stir in vanilla extract.
4. Set the ice cream mixture aside to cool. Freeze according to your ice cream maker’s instructions.