Lazy Pierogi
Ready In: 30 mins
Serves: 5-6
Ingredients
- 1 lb penne pasta
- 2 (4 ounce) cans mushrooms (pieces and stems works fine)
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (27 ounce) can sauerkraut (the package kind in the cooler section works well too)
- 5 tablespoons butter
- 1 medium onion
- 1 (16 ounce) package Polish sausage (I like the turkey kind)
Directions
- Boil water for pasta.
- While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
- Dice up one medium sized onion and add to skillet.
- Saute until clear. Add mushrooms after being drained.
- Add Polish Sausage after being sliced.
- Sautee for about 5-7 minutes to heat through.
- Cook pasta according to package.
- Drain noodles.
- Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
- Combine the saurkraut and sausage mixture into to pot. Mix around.
- Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
- Enjoy!
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