Lazy Peanut Butter Brownies
Ready In: 40 mins
Serves: 24
Yields: 24 brownies
Ingredients
- 1 betty crocker low-fat brownie mix
- 1 tablespoon oil
- 1⁄2 cup water
- 1⁄3 cup egg substitute
- pillsbury peanut butter cookie dough, softened at room temperature
Directions
- Mix brownie mix as directed using the oil, water, and egg substitute.
- In prepared 9 x 13 pan, spread half of the brownie batter. This will seems thin, but that is fine (even if every square inch doesn't get covered).
- Drop the peanut butter dough by the large spoonful onto the batter. Spread as evenly as possible.
- Finally, spread the other half of the brownie batter on top of the peanut butter cookie dough.
- Bake at 350 degrees for 28-32 minutes. Enjoy!
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