Lazy Mom's Roasted Fig Salsa
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 15 fresh figs, fully intact with stems removed
- 2 medium sweet onions, quartered
- 2 (14 ounce) cans Rotel tomatoes & chilies, mild
- kosher salt, to taste
- pepper, to taste
- ground thyme, to taste
- rosemary, to taste
- dried mint, to taste
- garlic-infused olive oil or olive oil
- 1⁄2 lemon, juice of
- 1 teaspoon brown sugar
Directions
- Preheat oven to 350.
- Combine the first 8 ingredients in a roasting pan or a large baking dish, drizzle with an adequate amount of oil (you want all the ingredients lightly covered). Gently mix by hand.
- Bake slowly for about an hour, or until everything starts to turn a deep golden color (your onions are your biggest clue).
- Spoon the contents into a processor or blender, add lemon juice and brown sugar. Chop, blend, or puree -- your choice :).
- Enjoy!
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