Lazy Mom's Lasagna
Ready In: 35 mins
Serves: 4-5
Yields: 1 casserole
Ingredients
- 1 (14 ounce) jar marinara sauce (I always just use a jar of chunky spaghetti sauce, the chunky green papper one or the chunky garden )
- 1⁄2 lb sliced mozzarella cheese
- 1⁄2 cup grated parmesan cheese (I use the kind you sprinkle from a container)
- 2 tablespoons vegetable oil (I use olive oil)
- 1 small onion, minced
- 2 carrots, julienne style
- 2 small zucchini, julienne style
- 2 garlic cloves, minced
- 1 teaspoon basil
- 1 teaspoon oregano
- sal and pepper
- 1 (14 ounce) package frozen cheese ravioli, unthawed
Directions
- Oven to 350 degrees.
- Heat oil in 12 inch skillet and saute' onion, carrot and zucchini with seasonings. About 3 minutes or until onion is translucent and veggies are tender.
- Transfer to a bowl and set aside until needed.
- Arrange the still frozen ravioli into one layer in a large skillet and cook over med. heat without stirring until heated through and beginning to brown on the bottom (gently lift with fork to check).
- Remove skillet from heat and carefully transfer ravioli to a single layer in a large casserole dish.
- Sprinkle with the onion and veggie mixture.
- Layer sauce evenly over ravioli and veggies.
- Arrange cheese slices over all and sprinkle the whole thing with parmesan cheese.
- Bake in middle of oven until cheese is melted and casserole is bubbly, about 10-15 minutes.
- Serve with a salad and garlic bread sticks.
- Pour the marinara or spaghetti sauce (whichever you are using) evenly over the ravioli and veggies.
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