Lazy Gourmet's Pecan Pie

I got this recipe from Vancouver author/chef/catering and restaurant owner, Susan Mendelson. This pie has the right balance of sweetness without being overly sweet

• Ready In: 1 hr
• Yields: 1 pie

Ingredients

• 1  unbaked pie shell
• 3  eggs
• 1⁄3 cup butter, melted
• 1  cup light corn syrup
• 1⁄2 teaspoon vanilla
• 1 1⁄3 cups pecans, toasted

Directions

1. Beat eggs. Slowly add each ingredient and mix in well before adding the next.
2. Preheat oven to 350.
3. Bake in the oven for 45 minutes. Serve chilled or room temperature with whipping cream.