Lazy Gourmet's Peanut Butter Truffles

This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Meldelson. I used to make them for Christmas gifts.

• Ready In: 30 mins
• Yields: 2 doz

Ingredients

• 1  cup crunchy peanut butter
• 1⁄4 cup butter
• 1 1⁄4 cups icing sugar
• 6  ounces  semisweet chocolate, melted

Directions

1. Mix the peanut butter, butter and icing sugar well and form into balls.
2. Chill well or freeze.
3. Dip peanut batter balls in melted chocolate and set on waxed paper.