Lazy Dazy Cake

Old recipe, I know there are others posted but this one is a little different, most of the spices called for should be in your spice cabinet.

• Ready In: 54 mins
• Serves: 8-10

Ingredients

• 1 (18 1/4ounce) box  white cake mix or 1 (18 1/4ounce) box  yellow cake mix
• 3  large eggs
• 1⁄3 cup  vegetable oil
• 1  cup water

• For Topping

• 1  cup sugar
• 2  tablespoons molasses or 2  tablespoons corn syrup
• 1  cup flaked coconut
• 1⁄2 cup  chopped walnuts
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon powdered ginger
• 1⁄4 cup butter
• 1⁄4 cup milk

Directions

1. Preheat oven to 350 degrees F, prepare a 9" or 10" springform pan.
2. Combine all the cake ingredients in a large bowl, and mix on medium speed for 2 minutes.
3. Pour the batter into the prepared pan and bake for 30 to 35 minutes.
4. Prepare the frosting while the cake is baking.
5. Combine all the frosting ingredients in a large saucepan and cook over medium heat, stirring constantly until the butter is melted.
6. As soon as the cake comes out of the oven, pour the warm topping over the surface of the cake and spread evenly.
7. Broil the cake for 3-4 minutes or until the topping is lightly browned.
8. Remove the cake from the oven and allow it to cool. Remove the sides of the springform pan and slide the cake into a serving plate.
9. Enjoy!