Lazy Crockpot Tourtière
Ready In: 8 hrs 30 mins
Serves: 8
Ingredients
- 6 potatoes, peeled and cut into 3/4 inch cubes
- 2 lbs ground lean pork
- 1 tablespoon vegetable oil
- 2 onions, finely chopped
- 5 garlic cloves, minced
- 1 stalk celery, finely chopped
- 1 1⁄2 teaspoons thyme
- 1⁄2 teaspoon dried savory
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground cinnamon
- 1 cup chicken stock
- 2 tablespoons fresh parsley, chopped
Directions
- 1. Cook potatoes in a pot of boiling water until tender. With a slotted spoon, transfer 1 1/2 cups potatoes to lightly greased slow cooker stoneware. Drain remaining potatoes and return to pot. Mash until smooth and set aside.
- 2. In a large skillet, cook pork, breaking up with back of spoon, until no longer pink. Drain and place in slow cooker stoneware.
- 3. Add oil to pan and heat. Add onions, garlic, and celery. Cook, stirring occasionally, for 5 minutes, or until softened. Add thyme, savory, salt, pepper, cloves and cinnamon. Cook, stirring, for 1 minute, or until fragrant. Add to meat in slow cooker along with stock and parsley. Stir to combine.
- 4. Spread mashed potatoes over top of meat mixture.
- 5. Cover and cook on LOW for 6-10 hours or on HIGH fro 3 to 4 hours, untl bubbling and heated through.
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