Lazy Chocolate Icebox Pie
Ready In: 15 mins
Serves: 6-8
Ingredients
- 20 large marshmallows
- 8 ounces chocolate bars with almonds
- 1 (8 ounce) carton Cool Whip
- 2 tablespoons finely chopped pecans (optional)
- 1 baked pie crust
Directions
- Melt marshmallows and chocolate bar over low heat or double boiler.
- Cool partially and fold in Cool Whip.
- Sprinkle with pecans if desired.
- Place in baked pie shell.
- Chill.
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