Lazy Chef's Best Deviled Eggs

Well, that's me the lazy chef. Lazy of course does not mean it doesn't taste good. I just like getting food out fast and sitting with my guests instead of slaving in the kitchen all day. So for those of you who don't feel like piping out the egg yolk mixture you can put out delicious eggs in minutes the easy way.

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• 6  hard-boiled eggs
• 2  tablespoons  hellman's light mayonnaise
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon yellow mustard (such as French's)
•  paprika (buy a very good brand or get at the spice market)

Directions

1. Peel eggs and slice in half, dipping knife into water before each cut so the egg yolk doesn't stick.
2. Mix mayonnaise with the remaining ingredients except for the paprika.
3. With the back of the spoon coat a not too thick layer of the spread on each egg yolk.
4. Sprinkle paprika decoratively over the eggs taking care not to overdo it.
5. Enjoy!