Lazy Bruschetta

This appetizer is first made pizza-style and cut into smaller pieces later. It is made unique by a layer of "special sauce" between the tomatoes and dough. My mom and I enjoy this so much that I would make a pan and serve it in bigger pieces for our lunch. The recipe comes from Company's Coming "Appetizers" cookbook.

• Ready In: 37 mins
• Serves: 12-24

Ingredients

• 1 1⁄2 cups flour
• 1 1⁄4 teaspoons instant yeast
• 1⁄4 teaspoon sea salt
• 2  tablespoons olive oil
• 1⁄2 cup  very warm water
• 1⁄2 cup mayonnaise
• 1⁄4 cup parmesan cheese
• 1  teaspoon oregano
• 1⁄2 teaspoon sweet basil
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 1⁄3 cup black olives, sliced
• 3  plum tomatoes, diced
• 1 1⁄2 cups mozzarella cheese, shredded

Directions

1. Put flour, yeast and salt in food processer with dough blade. When the processor is running, add the oil and water and process for 30 second. Rest for 15 minutes.
2. While waiting, combine mayo, parmesan, oregano, basil, pepper and garlic.
3. Press dough into greased 12" pizza pan or greased 9x13" baking dish. Poke holes over bottom of crust and bake on bottom rack of oven at 425 F for 8 minutes.
4. Spread mayo sauce over crust and sprinkle with olives, tomatoes and mozzarella.
5. Bake for another 5-8 minutes.