Layered Yogurt Cups

A delicious, light summer dessert. Easy to make -- no baking or cooking. From "The Vegetarian Gourmet's Easy Low-Fat Favorites". Prep time does not include time for chilling.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  teaspoons sugar
• 1 1⁄2 teaspoons  unsweetened cocoa
• 1⁄8 teaspoon cinnamon
• 1⁄4 cup graham cracker crumbs
• 1 (8 ounce) container  fat-free lemon yogurt

Directions

1. In a small bowl, combine sugar, cocoa, cinnamn and graham cracker crumbs.
2. Set aside 4 teaspoons of this mixture to use as topping.
3. Get out 2 custard cups (or parfait glasses).
4. Place 1 rounded tablespoon of crumb mixture in each cup.
5. Spoon 2 tablespoons of yogurt over crumbs in each cup.
6. Sprinkle remaining crumbs over yogurt.
7. Spoon remaining yogurt into cups.
8. Sprinkle reserved crumb mixture evenly on top.
9. Chill overnight, or until crumbs on top and bottom are completely moistened.