Layered Vegetable Bake
Ready In: 1 hr 50 mins
Serves: 6
Ingredients
- 25 g butter
- 2 garlic cloves, crushed
- 1 medium leek, white part only, thinly sliced
- 300 g baby spinach leaves, blanched, excess moisture squeezed out
- 600 g sweet potatoes, peeled, parboiled and cut into 4-5mm slices
- 500 g desiree potatoes, parboiled and cut into 4 - 5 mm slices
- 1 cup grated tasty cheese
- 125 g light cream cheese, softened
- 3 eggs
- 1⁄3 cup cream
- 2 tablespoons thyme leaves, roughly chopped
- salt and pepper, to taste
Directions
- Heat butter in a frying pan and sauté the garlic and leek for 5 minutes, then add the spinach and cook a further minute.
- Layer half the potatoes in the base of a lined 24cm round spring form tin. Top with the spinach and leek mixture, then top with remaining potatoes. Sprinkle grated cheese over the top.
- Whisk together the cream cheese, eggs, cream, thyme and seasoning. Pour cream cheese mixture over the cheese and bake at 200ºC for 40-45 minutes. Serve with salad or your favourite cooked meat.
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