Layered Tuna Potato Chip Casserole

We enjoy this layered tuna casserole very much.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups  potato chips, coarsely crushed (or use Ritz cracker crumbs)
• 2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3)
• 1⁄2 cup  frozen petite sweet peas (or use green olives, sliced)
• 2  tablespoons  minced onions
• 1 (4 ounce) jar pimientos, sliced
• 1 (10 3/4ounce) can  condensed cream of celery soup (I use reduced fat)
• 2  cups cheddar cheese, shredded

Directions

1. Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
2. Next, layer 1 can of tuna, ½ of peas, ½ of onions, red pimientos and ½ of soup. Sprinkle cheddad cheese on top of this.
3. Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
4. Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.