Layered Tex-Mex Dip
Ready In: 25 mins
Serves: 6-8
Ingredients
- 2 (6 ounce) cans bean dip
- 1 (8 ounce) container guacamole
- 1 cup light sour cream
- 1⁄2 cup light mayonnaise
- 1 (1 1/4ounce) envelope taco seasoning mix
- 1 tomatoes, diced
- 1 (4 ounce) can diced green chilies, drained (I use sliced pickled jalapenos)
- 1 (2 1/4ounce) can black olives, sliced and drained
- 1 cup sharp cheddar cheese, shredded
- 1 (12 ounce) bag tortilla chips or 1 (12 ounce) bag Fritos corn chips, for dipping
Directions
- Mix together sour cream, mayonnaise and taco seasoning. Layer the ingredients in the order given and serve immediately with fritos or tortilla chips. Enjoy.
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