Layered Taco Salad

No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste much better in this salad than Tostito's or other white-corn chips.

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 1  head iceberg lettuce
• 1  large tomatoes
• 1 (15 ounce) can  ranch style beans, drained and rinsed
• 8  ounces cheddar cheese, shredded
• 1 (11 ounce) bag  dorito's  corn chips
• 1 (16 ounce) bottle  seven seas  green goddess salad dressing, chilled

Directions

1. Tear up the lettuce and place in a large bowl.
2. Chop the tomato and layer on top of the lettuce.
3. Layer the drained and rinsed beans over the tomatoes.
4. Layer the shredded cheddar over the beans.
5. Crush the Dorito's and layer these over the cheese.
6. Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl.