Layered Taco Dip/meal

This is great as an appetizer for a party, to take to a potluck or baby shower or simply spooned onto a plate and served with tortillas for supper since it is very good, filling and easy. Can also have as a side with enchiladas.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  teaspoon chili powder
• 1⁄4 teaspoon paprika
• 1  teaspoon  beef bouillon
• 1⁄2 teaspoon black pepper
• 3  tablespoons water
• 1  tablespoon flour
• 16  ounces sour cream
• 1 1⁄2 cups  grated sharp cheddar cheese (maybe more)
• 2  cups chunky salsa
• 2  cups  shredded lettuce
• 1⁄2  finely chopped onion
• 1  cup chopped tomato
•  tortilla chips

Directions

1. Fry ground beef til brown, add spices water and flour and stir for 1 minute.
2. Let cool.
3. In a 9 x 13 inch pan (preferable a deep dish) Layer sour cream, sprinkle 1/2 cup cheese over top.
4. Not much cheese on that layer just a bit.
5. then top that with the salsa spreading as well as you can over the top.
6. Next spread ground beef, then onion dashing a piece here and there.
7. Then layer lettuce, tomato and the rest of the cheese.
8. Chill for 2 hours or longer and use as a dip for scooping with tortillas.