Layered Taco Dip

If you are not a garlic-lover then you can omit, this dip is very good and may be made well in advance covered and refrigerated until ready to serve, you may adjust the amounts to taste, servings are only estimated

• Ready In: 15 mins
• Serves: 12-15

Ingredients

• 2 (8 ounce) packages cream cheese (very soft)
• 1 1⁄2 cups sour cream
• 2 -3  teaspoons  fresh minced garlic (or to taste or use garlic powder)
• 1 (1 ounce) package  taco seasoning mix
• 1 (28 ounce) can  refried beans
• 1 (16 ounce) jar salsa
• 6 -8  green onions, chopped (can use more or less)
• 1⁄2-1  cup  sliced black olives, drained
• 2  plum tomatoes, chopped
• 3  cups  shredded lettuce
• 2  cups  shredded cheddar cheese (or to taste)

Directions

1. In a bowl combine the cream cheese with sour cream, taco seasoning mix and garlic until well mixed.
2. In a large glass bowl layer the cheese mixture, refried beans, salsa, green onions, black olives, chopped tomatoes, lettuce then the shredded cheese on top.
3. Cover and refrigerate until ready to serve.
4. Delicious!