Layered Sun-Dried Tomato and Basil Pesto Dip

So easy and super delicious! Always goes quick at events! Very easily doubled.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1 (8 ounce) container  whipped cream cheese
• 5  ounces basil pesto
• 1  cup sun-dried tomato, drained, chopped
• 1⁄4 cup  roasted pine nuts

Directions

1. Spread whipped cream cheese in serving dish (best if done at room temp).
2. Top with pesto, then sun-dried tomatoes.
3. Sprinkle with pine nuts.
4. Serve with pita chips or crackers. Yum!