Layered Summer Salad
Ready In: 5 hrs 30 mins
Serves: 12
Ingredients
- 1 cup torn spinach
- 1 1⁄2 cups shredded cheddar cheese
- 2 cups sliced fresh mushrooms
- 1 small red onion, thinly sliced and separated into rings
- 2 large tomatoes, chopped
- 10 ounces frozen green peas, cooked, drained and cooled
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 cup chopped fresh basil
- 4 slices bacon, crisply cooked, drained and crumbled
Directions
- Layer spinach, 1 cup cheese, the mushrooms, onions, tomatoes,and peas in 3-quart serving bowl.
- Mix mayo, sour cream, and basil.
- Spread over salad, completely covering top of salad. Cover.
- Refrigerate at least 5 hours.
- Sprinkle with remaining 1/2 cup cheese and the bacon jut before serving.
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