Layered Strawberry Cheesecake Bowl

My mother-in-law sent this recipe to me. I think it came from the Kraft website. I'm putting it here so that I don't lose it. Prep time includes refrigeration time.

• Ready In: 4 hrs 30 mins
• Serves: 14

Ingredients

• 3  cups  sliced fresh strawberries
• 3  tablespoons sugar
• 2 (8 ounce) packages cream cheese, softened
• 1 1⁄2 cups  cold milk
• 1 (3 1/2ounce) package instant vanilla pudding
• 2  cups  whipped topping, divided
• 2  cups  frozen pound cake, cut into 1-inch cubes
• 1  square  semisweet chocolate

Directions

1. Combine berries and sugar. Refrigerate until ready to use.
2. Beat cream cheese with a mixer until creamy. Gradually beat in milk.
3. Add pudding mix; mix well.
4. Blend in 1 1/2 cups whipped topping.
5. Spoon half of the mixture into a 2 1/2-quart bowl.
6. Top with cake, berries, and remaining cream cheese mixture. Refrigerate 4 hours.
7. Melt chocolate; drizzle over dessert.
8. Top with remaining whipped topping.