Layered Strawberry Cheesecake Bowl

This recipe is from Kraft.food & family magazine. I had just picked way too many fresh strawberries and found this. It is easy and tastes great. I barely got a taste before my kids devoured it! Cooking time is time needed to refrigerate.

• Ready In: 4 hrs 20 mins
• Serves: 14
• Yields: 2/3 cup

Ingredients

• 3  cups  sliced fresh strawberries
• 2  tablespoons sugar
• 2 (8 ounce) packages  neufchatel cheese, softened
• 1 1⁄2 cups  cold milk
• 1 (3 1/2ounce) package instant vanilla pudding
• 2  cups  thawed Cool Whip Lite, divided
• 2  cups  lb  cake (cut into 1 inch cubes)
• 1  square  BAKER'S Semi-Sweet Chocolate

Directions

1. Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel cheese with mixer until creamy. Gradually beat in milk.
2. Add pudding mix, mix well.
3. Blend in 1 1/2 cups Cool Whip. Spoon half into 2 1/2 quart bowl.
4. Top with cake, berries, and remaining neufchatel cheese mixture. Refrigerate 4 hours.
5. Melt chocolate, drizzle over dessert. Top with remaining Cool Whip.
6. Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minute Use to garnish dessert.