Layered Spinach Pasta Salad

A colorful make-ahead salad. Great when requested to bring a salad to a party or potluck.

• Ready In: 24 mins
• Serves: 8

Ingredients

• 1 (9 ounce) package  refrigerated uncooked  cheese tortellini
• 2  cups  shredded red cabbage
• 6  cups  torn  spinach leaves
• 1  cup cherry tomatoes or 1  cup grape tomatoes, halved
• 1 (8 ounce) bottle  prepared  ranch dressing
• 8  slices bacon, cooked and crumbled

Directions

1. Cook tortellini per package directions.
2. Drain and rinse with cold water.
3. In a 13x9 inch glass baking dish, layer cabbage, spinach, tortellini, and tomatoes.
4. Drizzle dressing evenly over the top, then sprinkle with bacon.
5. Cover and refrigerate until serving time.