Layered Spaghetti Casserole
- Reviews 1
Ready In: 35 mins
Serves: 8
Ingredients
- 1 lb ground beef
- 30 ounces spaghetti sauce (1 jar)
- 8 ounces spaghetti, cooked and drained
- 2 eggs, beaten
- 1⁄3 cup parmesan cheese
- 15 ounces part-skim ricotta cheese
- 1⁄2 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese (4-ounces)
Directions
- Heat oven to 350.
- Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in spaghetti sauce; remove from heat.
- Mix spaghetti, eggs and Parmesan cheese; spread in ungreased rectangler baking dish, 13x9x2-inches.
- Mix ricotta cheese and parsley; spread evenly over spaghetti mixture. Pour sauce mixture over ricotta cheese mixture. Sprinkle with mozzarella cheese.
- Bake uncovered about 20 minutes or until mixture is hot and cheese is melted.
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