Layered Seafood Dip

Serve this with crackers, breadsticks, pita chips or veggies. Use all crabmeat, if desired.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 16  ounces reduced-fat cream cheese, softened
• 2  tablespoons mayonnaise
• 1⁄2 cup  sliced green onion
• 1⁄2 teaspoon  Old Bay Seasoning
• 1  cup  seafood cocktail sauce
• 8  ounces lump crabmeat, use real stuff
• 8  ounces baby shrimp
• 1⁄2 cup  freshly shredded parmesan cheese
• 1⁄2 teaspoon paprika

Directions

1. In a bowl, mix together the cream cheese, mayonnaise, green onions and Old Bay. Spread in the bottom of a 10" round platter or pie plate.
2. Spread the coktail sauce over cream chees mixture.
3. Mix and flake crabmeat together with the shrimp (or use all crabmeat) and sprinkle over cocktal sauce.
4. Top with the parmesan cheese and sprinkle with paprika.
5. Best if chilled for about 4 hours prior to serving.