Layered Salad

• Ready In: 24 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  small head of lettuce, broken in bite size pieces
• 1 (7 ounce) can  le seuer peas, drained
• 1⁄2 cup onion, finely chopped
• 1  cup Hellmann's mayonnaise
• 1  cup swiss cheese, grated
• 6 -8  slices crisp bacon, crumbled
•  seasoned bread crumbs (for topping)

Directions

1. Layer the bowl with all ingredients in order--the mayonnaise should be the sealer for the layers.
2. Seal in plastic wrap and refrigerate for 24 hours.
3. Toss before serving.