Layered Salad
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 1⁄2 lettuce
- 1⁄2 red bell pepper
- 1⁄2 small onion
- 1⁄2 cup chopped bacon
- 150 g frozen peas, thawed out
- 2 celery ribs
- 1 carrot
- 2⁄3 cup shredded cheddar cheese
- 2⁄3 cup mayonnaise type salad dressing
- 1 tablespoon sugar
- 1⁄2 cup crouton
Directions
- Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
- Sprinkle cooked bacon pieces.
- Cut and slice all of the vegetables except the carrots.
- It's best to grate them.
- Place all the vegetables on top of the bacon pieces.
- Sprinkle with cheese.
- Combine salad dressing and sugar in a separate bowl.
- Spread over the salad.
- Cover and refrigerate for an hour before serving.
- Before you serve toss the salad and add the croutons.
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