Layered Salad

This is an easy salad to make. I take it to potluck dinners and I have served it at work when I had to cater a lunch for some visiting V.I.P.s.

• Ready In: 15 mins
• Serves: 10-14

Ingredients

• 2 (10 ounce) bags  prewashed lettuce
• 1 (16 ounce) box  frozen peas
• 1 1⁄2 cups mayonnaise (Hellmann's)
• 8  slices bacon, cooked to a crisp and crumbled
• 2  cups  shredded cheese (Monterey Jack or mild cheddar is best)
• 1⁄2 purple onion, chopped

Directions

1. Defrost peas according to the directions on the box.
2. Place the 1/2 of the washed lettuce in a large bowl.
3. Spread 1/2 of the mayonnaise over the lettuce.
4. Cover with a layer of 1/2 bacon, 1/2 of cheese, 1/2 of the peas, and 1/2 of the onion.
5. Repeat steps two, three, and four.
6. Refrigerate for two hours.
7. Toss salad before serving.