Layered Potato Cake

for st paticks day You will need a round 18cm (base measurement) cake pan for this recipe

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

•  melted butter, to grease
• 1  kg  coliban potato, peeled, thinly sliced
• 70  g butter, melted
• 30  g  shredded parmesan cheese
• 1  teaspoon fresh thyme leave
•  salt & freshly ground black pepper
•  mixed salad green, to serve

Directions

1. Preheat oven to 220°C Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
2. Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
3. Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.