Layered Nachos

This could probably be served at a Superbowl party or any party, for that matter. It looks like a wonderfully tasty appetizer.

• Ready In: 17 mins
• Serves: 8-10

Ingredients

• 1  teaspoon  vegetable oil
• 1⁄2 lb lean ground beef
• 1  garlic clove, finely chopped
• 1 1⁄2 teaspoons chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 12  corn tortillas, 6 inches each
• 2 (16 ounce) cans  refried beans
• 6  ounces cheddar cheese, shredded

Directions

1. Heat oil in a small skillet over medium heat.
2. Add beef and garlic and sauté until browned, 5 minutes, breaking up beef with a wooden spoon.
3. Stir in chili powder, cumin, and salt; cook 1 to 2 minutes.
4. Heat oven to 400°F
5. Cut tortillas into quarters.
6. Place in a single layer on ungreased baking sheets.
7. Spoon 1 tablespoon refried beans on each piece, then top with 2 teaspoons beef filling and 2 to 3 teaspoons cheese.
8. Bake 7 or 8 minutes or until cheese is melted and edges are slightly crisp.