Layered Mini Lasagne Casserole
Ready In: 55 mins
Serves: 10
Ingredients
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 28 ounces jar spaghetti sauce
- 12 ounces mafalda pasta, uncooked
- 2 lbs ricotta cheese
- 1⁄4 cup chopped fresh parsley
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon salt
- 2 cups shredded mozzarella cheese
- grated parmesan cheese
Directions
- Heat oven to 375 degrees.
- In large skillet, cook meat and onion until meat browns; drain.
- Stir in spaghetti sauce; heat to boiling.
- Reduce heat to low; simmer 5 minutes.
- Meanwhile cook pasta according to package directions; drain.
- In large bowl stir together ricotta cheese, egg, parsley, pepper, and salt.
- In 9x13x2 inch baking dish, spread 1 cup meat sauce.
- Evenly layer one-half pasta over sauce.
- Spread ricotta mixture over pasta; sprinkle with 1 cup mozzarella cheese.
- Repeat layers of meat sauce and pasta.
- Spread remaining meat sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese.
- Sprinkle with Parmesan cheese.
- Cover with foil.
- Bake 30 minutes.
- Remove foil; bake 5 more minutes or until hot and bubbly.
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