Layered Mexicasserole

My kids love this casserole. It's quite simple to make, yet tasty.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1  lb ground beef
• 1  small onion, chopped
• 1⁄2 cup  chopped green pepper
• 2 1⁄2 cups frozen corn, thawed
• 3  cups salsa
• 3⁄4 teaspoon ground cumin
• 1⁄4 teaspoon chili powder
• 2  cups low fat cottage cheese
• 2  cups low-fat sour cream
• 10  cups  coarsley crushed tortilla chips, divided
• 3  cups  shredded cheddar cheese, divided

Directions

1. Preheat oven to 350°F
2. Brown beef in large skillet with onion and green pepper; drain.
3. Return to skillet and add corn and salsa and cumin and chili powder; mix well. Cook until heated through, stirring occasionally. Set aside.
4. Mix cottage cheese and sour cream.
5. Layer 5 cups of the chips, 1/2 of the meat mixture, 1/2 of the cottage cheese mixture, and 1 1/2 cups cheddar cheese in a 13" x 9" casserole dish.
6. Repeat layers of chips, meat mixture and cottage cheese mixture and finally remaining cheddar cheese.
7. Cover lightly and bake 35-40 minutes.