Layered Mexican Casserole
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 can ranch style bean
- 1 package Spanish rice, cooked
- 6 flour tortillas or 6 corn tortillas or 6 whole wheat tortillas, torn
- 1 (8 ounce) container sour cream
- 1 can Rotel Tomatoes
- 1 -2 cup cheddar cheese
Directions
- Preheat oven to 350.
- Grease 13x9 casserole dish.
- Tear tortillas into small squares.
- Arrange at the bottom of dish, to form layer.
- Pour can of beans on top, add cooked rice to top of beans, another layer of torn tortillas.
- Mix sour cream and rotel together.
- Pour on top of torn tortillas, top with desired amount of cheese.
- Bake for 45 minutes covered.
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