Layered Mexican Casserole

From kraftfoods.com

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄2 lb ground beef
• 1 (11 ounce) can whole kernel corn, drained
• 1 1⁄2 cups Taco Bell Home Originals thick 'n chunky salsa
• 1  cup cottage cheese
• 1 (8 ounce) container sour cream
• 5  cups tortilla chips, divided
• 1 1⁄2 cups  kraft shredded cheddar cheese, divided

Directions

1. Preheat oven to 350 degrees F.
2. Brown meat in large skillet; drain.
3. Add corn and salsa; mix well.
4. Cook until heated through, stirring occasionally. Set aside.
5. Mix cottage cheese and sour cream.
6. Layer 2 cups of the chips, 1/2 of the meat mixture, 3/4 cup of the Cheddar cheese and 1/2 of the cottage cheese mixture in 2-quart casserole dish.
7. Repeat layers of chips, meat mixture and cottage cheese mixture.
8. Bake 35 minutes.
9. Insert remaining chips around edge of casserole; top with remaining 3/4 cup cheddar cheese.
10. Bake an additional 10 minutes or until cheese is melted.