Layered Mexican Casserole

Try this delicious Layered Mexican Casserole recipe.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄2 lb ground beef
• 1 (12 ounce) can whole kernel corn, drained
• 1 (12 ounce) bottle chunky salsa
• 1 (2 1/4ounce) can  ripe sliced ripe olives, drained
• 1  cup cream-style cottage cheese
• 1 (8 ounce) carton sour cream
• 5  cups tortilla chips
• 2  cups  shredded wisconsin cheddar cheese
• 1⁄2 cup chopped tomato

Directions

1. Brown meat; drain.
2. Add corn and salsa; cook until thoroughly heated.
3. Reserve 2 tablespoons olives; stir remaining olives into meat mixture.
4. Combine cottage cheese and sour cream.
5. In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
6. Bake at 350° F for 35 minutes.
7. Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.