Layered Meatball Bake

This is a different way to present meatballs and a tasty one at that! This is a one-dish dinner that will please young and old. Just serve it with a mixed green salad. Recipe from the Stove-Top people.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (6 ounce) package  stove-top stuffing mix for chicken
• 1 (10 3/4ounce) can  condensed cream of mushroom soup (reduced sodium suggested)
• 1⁄4 cup milk
• 1 (1 lb) package  frozen meatballs
• 2  cups  frozen peas
• 1  cup  shredded cheddar cheese (4 oz.)

Directions

1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package.
2. Mix the soup and milk together in a 9- x 13-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
3. Bake 20-25 minutes or until heated through.
4. VARIATION; Prepare as directed, making these substitutions: substitute 1 (14-1/2 oz.) can diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and mozzarella cheese.