Layered Meatball Bake

A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package chicken stove top stuffing mix
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄4 cup milk
• 1 (1 lb) package  frozen meatballs
• 2  cups  frozen peas
• 1  cup cheese, shredded

Directions

1. Preheat oven to 400 degrees.
2. Prepare stuffing mix as directed on package.
3. Set aside.
4. Combine soup and milk in a 9x13 inch baking pan.
5. Stir in meatballs and peas.
6. Sprinkle with cheese.
7. Top with the prepared stuffing.
8. Bake 20-25 minutes.