Layered Meatball Bake

From Kraft. Looks really yummy

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (6 ounce)  Stove Top low-sodium chicken stuffing mix
• 1 (10 3/4ounce) can  reduced-fat reduced-sodium condensed cream of mushroom soup
• 1⁄4 cup milk
• 1 (1 lb) package  frozen meatballs
• 2  cups  frozen peas
• 1  cup 2% cheddar cheese (shredded)

Directions

1. PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
2. COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
3. BAKE 20 to 25 minute or until heated through.