Layered Lemon Pie

The creamy lemon filling is always a hit.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1 (15 3/4ounce) can  lemon pie filling
• 1 (8 ounce) carton  frozen whipped topping, thawed
• 1 (9 inch)  graham cracker crust

Directions

1. In a small mixing bowl, beat cream cheese and sugar until smooth.
2. Beat in half of the pie filling.
3. Fold in the whipped topping.
4. Spoon into crust.
5. Spread with remaining pie filling.
6. Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.