Layered Hawaiian Salsa Dip
Ready In: 10 mins
Yields: 4 1/2 cups
Ingredients
- 1⁄2 cup sour cream
- 1 (250 g) package cream cheese, softened
- 2 tablespoons molasses
- 1 1⁄2 cups salsa
- 1⁄2 cup crushed pineapple (drained)
- 3⁄4 cup grated cheddar cheese
Directions
- Beat sour cream, cream cheese and molasses until smooth. Spread in shallow, glass, oven safe dish. mox together salsa and pineapple, layer ot top of cheese mix. Spread grated cheese on top. heat in 350F oven for 10 minutes. Surround with tortilla chips, and serve.
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