Layered Ham Salad
Ready In: 25 mins
Serves: 8
Ingredients
- 1 (10 ounce) bag mixed salad greens
- 6 medium roma tomatoes, chopped (2 cups)
- 1 (11 ounce) can mexicorn, drained
- 2 cups cubed cooked ham (1/2 inch)
- 1⁄4 cup chopped red onion
- 2 cups shredded Mexican blend cheese (8 oz.)
DRESSING
- 1 cup mayonnaise or 1 cup salad dressing
- 1⁄4 cup taco sauce
- 2 tablespoons honey
Directions
- In 5 quart glass salad bowl or 13x9-inch (3 quart) glass baking dish, spread salad greens.
- Layer remaining salad ingredients except cheese over greens.
- In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing.
- Cover, refrigerate up to 3 hours before serving.
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