Layered Ground Beef Casserole
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1 onion, chopped
- 1 green pepper, chopped
- 1 lb ground beef
- 2 potatoes, sliced
- 1 cup celery, chopped
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1 (8 ounce) can tomato sauce
- 1 (10 3/4ounce) can cream of celery soup
Directions
- In a 2 quart baking dish, layer half the onion, celery and green pepper. Salt and pepper to taste.
- Top with ground beef sprinkled with garlic powder.
- Pour over tomato sauce.
- Top with remaining onion, celery and green pepper.
- Arrange potatoes over top and cover with soup.
- Bake at 350 degrees uncovered for 1 1/2 hours.
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