Layered Greek Bean Dip

Here's a great starter to your Greek dinner, or just a different dip to take to a party!

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 1 (19 ounce) can white kidney beans, drained and rinsed
• 2  cloves garlic, minced
• 1  teaspoon red wine vinegar
• 1  teaspoon dried oregano
• 1  cup  tzatziki, Tzatziki
• 2  tomatoes, seeded and diced
• 2  green onions, finely chopped
• 1  cup  crumbled feta cheese
• 10  kalamata olives, pitted and slivered
• 2  tablespoons  chopped fresh parsley
• 1⁄4 teaspoon ground pepper

Directions

1. In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.
2. water if needed.
3. Spread in a shallow 8-inch serving dish or pie plate.
4. Spread evenly with tzatziki.
5. Sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
6. Cover and chill up to 4 hours.
7. Serve with crackers or pita wedges.