Layered Fruit Salad

To dress up a fresh fruit salad, top it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'"

• Ready In: 15 mins
• Serves: 10

Ingredients

• 2  cups  peaches, sliced fresh
• 2  cups blueberries, fresh
• 2  cups strawberries, sliced fresh
• 2  cups green grapes, halved
• 1 (8 ounce) package reduced-fat cream cheese
• 1⁄2 cup confectioners' sugar
• 1 (8 ounce) container  frozen light whipped dessert topping, thawed
• 1⁄4 cup pecans, chopped

Directions

1. In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.